Dried brewing yeast Belgian Abbey M47 - Mangrove Jack's Craft Series - 10 g
Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.
Suitable for Belgian Pale Ales and Abbey Ales.
- Flocculation Rate: 4
- Attenuation: 73-77%
- Recommended Temperature Range: 18-28°C
PU: pack with 10 g